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Lunch Dinner Dessert
Lunch

in Portugal

In Portugal, lunch consists of a full hot meal, similar to dinner, normally with soup, a meat or fish course, and dessert and takes place between noon and two pm. It is the main meal of the day throughout the country with the exceptions of the Metropolitan areas of Lisbon and Porto. By tradition the plates of the day are generally a couple of fish or meat dishes or maybe a soup, whatever the kitchen was able to get fresh that morning.

Bom Apetite!!!

Soup of the day
5
Salada da Casa
6
Mixed Baby Greens, Onions, Sun-dried Tomatoes with Vinaigrette Dressing
Caeser Salad
7
Romaine Lettuce tossed in our House Made Dressing and Croutons
With Chicken or Salmon
15
Salmao
17
Broiled Salmon, Lemon, Butter Sauce
Shrimp in Garlic
16
A classic… Spanish Potatoes and Veggies
Chicken in Garlic Sauce
15
Chicken Cutlets, Garlic sauce, Spanish Potatoes and Vegetables
Chicken in Rice
14
Boneless Chicken with Sausage in saffron yellow rice
Picadinho de Vaca
15
Sautee Beef Cubes Marinated in Portuguese sauce served with French Fries
Pork Chop in Garlic Sauce
15
Grilled center Cut Bone in pork Loin in garlic Sauce
Pork and Clams Alentejana
15
Pork, Clams, Cilantro in Espanhola Sauce over Cubed Potatoes
N.Y. Grilled Steak
16
Strip Loin served with Vegetables and Spanish Potatoes
Bitoque
17
Strip Loin Topped with Egg served with Spanish Potatoes
Bacalhau Minhota
17
Salted Codfish Sautee with Onions, Red Peppers, Spanish Potatoes

Dinner

Entry

Soup of the day
6
.
House Salad
6
Mixed Greens, Onions, Sun-dried Tomatoes, Garden Tomatoes
Caesar Salad
8
Romaine lettuce, Caesar dressing, Croutons

Appetizers

Camarão à Guilho
16
Shrimp, Sauteed in Garlic Sauce GF
Ameijoas à Bulhão Pato
16
Clams, Olive Oil, Garlic, Cilantro, White Wine GF
Chouriço á Portuguesa
14
Grilled Artisan Smoked Pork Sausage GF
Polvo à Espanhola
17
Grilled baby Octopus, Olive Oil, Garlic, Lemon GF
Bolos de Bacalhau
13
Salt Cod Fritters with Pepper Coulis
Jumbo Shrimp Piri Piri
17
Spicy Garlic Sauce, Brandy Flambé GF
Fried Calamari
16
Homemade Sauce
Spanish Empanadas
13
Beef Flavored with Spanish SPices Homemade Dough.
Mussels
15
Tomate Sauce GF
Rissóis de Camarão
13
Traditional Shrimp Turnovers

From The Sea

Halibut
38
Pan Seared, Mashed Potatoes, Sautee Brocolli Rabe, Evoo, Garlic and Hebs
Red Snapper
31
Pan Seared Snapper Fillet, Shrimp Risotto
Salmão Lisbonense
29
Scottish Salmon, Olive Oil, Rosemary, Butter, Lemon Heavy Cream GF
Bronzino
30
Grielled Whole Fish, Yellow Potatoes and Brocolli GF
Bacalhau Assado
29
Salted Codfish Center Cut on the Bone, Fresh Garlic, Olive Oil, Onions, Peppers GF
Mariscada Red or Green Sauce
35
Lobster, Shrimp, Scallops, Mussels, Calamari and Clams in Tomato or Garlic and Parsley Sauce GF
Shrimp and Scallops
29
Spicy Garlic Tomate Sauce, Over Linguini
Paelha Marinheira
35
Lobster, Shrimp, Scallops, Mussels, Calamari and Clams Cooked in Saffron Rice GF
Shrimp Matosinhos
27
Shrimp in the Shell, Spicy Garlic Sauce Served with Spanish Potatoes and Vegetables GF
Paelha Valenciana
35
Lobster, Shrimp, Scallops, Mussels, Calamari, Clams, Pork, Chicken and Sausage Cooked in Saffron Rice GF
Dessert

Dessert

Espresso
3
Capuccino
5.50
Espresso, Milk, Cinnamon
Mar Belo Coffee
11
Sorry, a house secret's
Spanish Coffee
11
Lisqueur 43, Spanish Brandy
Mexican Coffee
11
Kahlua
Nutty Irish Coffee
11
Bailey's and Frangelico

Port wine

Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. Fortified from a neutral grape spirit known as “aguardente” in order to stop the fermentation, leaving residual sugar in the wine, and boost the alcohol content.

Ramos Pinto White Lagrima
7
Ramos Pinto Tawny
8
Ramos Pinto Ruby
8
Ramos Pinto Character
10
10 Year Old Quinta do Portal
13
20 Year Old Quinta do Portal
17
30 Year Old Ramos Pinto
21

Others

Espresso Crème Brulee
7
Creamy custard flavored with espresso, topped with caramelized sugar
Cheesecake
7
Fram the tradicional New York, to Ricotta, Chocolate or Ket Lime, a weekly special. Ask your server.
Mar Belo Chocolate Ecstasy
9
Souffle with a heart of creamy salted caramel, Vanilla Ice Cream
Pudim Flan
6
Crème Caramel, Another Custard Classic
Tartufo
8
Vanilla and Chocolate Ice Cream with Frozen Cherry in the center. Covered in a Shell made of Chocolate
Serradura
7
Serradura Means "Sawdust" in name as such, as the Crushed Maria Cookies resemble sawdust! Made up with sweetened, whipped cream
Rice Pudding
7
A Portugues Traditional dessert, with Cinnamon and Lemon Peel
Choco Fudge
7
Layers of Rich Fudgy Cake and Smooth Chocolate Cream Covered with Chocolate Shavings
House Made Chocolate Mousse
7
Traditional Portuguese recipe